Easy and Authentic Okinawan Taco Rice

Ingredients

• 170 grams Mixed minced meat or minced beef
• 1/2 Onion
• 2 clove Garlic
• 1 tbsp Japanese-style Worcestershire sauce
• 2 tbsp Sweet chilli sauce
• 2 tbsp Ketchup
• 1 tsp Sugar
• 3 leaves Lettuce
• 1/2 Tomato
• 2 slice Easy melting cheese
• 2 Eggs
• 1 Nutmeg

Cooking Instructions

1. Mince the onion and garlic. Heat some vegetable oil in a frying pan and fry until cooked.
2. Stir in the minced meat and fry until browned. Sprinkle in the nutmeg and add the ★ ingredients. Mix all together.
3. Place a slice of cheese (without cutting it) over cooked rice. Microwave at 500 W for 30 seconds to melt the cheese. Top the melted cheese with the mixture from Step 2.
4. Place the shredded lettuce, diced tomatoes, and a fried egg on top. Serve with ketchup to taste