Dum Aloo Lakhnavi Recipe

Ingredients

• 1/2 Kg Potatoes
• 100 gms Potatoes, mashed
• 100 gms Crumbled paneer
• 1 tsp Red chilli powder and salt
• 1 tsp Garam masala
• 1 1/2 tsp Kasoori methi
• 3 tbsp Ghee
• 1 tbsp Butter
• 1 tbsp Cream
• For the onion gravy:
• 200 gms Onions
• 1/2 tsp Garam masala
• to taste Salt
• 1 tsp Ghee
• For the tomato gravy:
• 200 gms Fresh tomato puree
• to taste Salt
• 1 tsp Ghee

How to Make Dum Aloo Lakhnavi

Prepare onion gravy:

1. Heat some ghee in a pan and saute all the ingredients. The onions should be nice and glossy. Keep aside.

Prepare tomato gravy:

1. In another pan, heat some ghee and cook all the ingredients for a couple of minutes. Keep aside.

Prepare the potatoes:

1. Cut out the cores of the potatoes and deep fry the potatoes.
2. While the potatoes cool down make the filling. Mix the mashed potatoes and paneer together. This is the filling.
3. Stuff the fried potatoes with the filling and keep aside.

Prepare the final preparation:

1. Cook the onion and tomato gravies in oil until the oil separates.
2. Add all the garama masala, chilli powder and kasoori methi. Mix. Cook for 1 minute.
3. Stir in the butter and the cream. Mix well.
4. Finally, add the potatoes and simmer for about 3-5 minutes.