Devil’s Onigiri Copycat Recipe

Ingredients 

• 300 g cooked Japanese short-grain rice
• 5 tbsp tempura flakes (tenkasu)
• 1 tbsp aonori (dried green seaweed powder)
• 1 tbsp Japanese soy sauce (koikuchi shoyu)
• 1/2 tsp sugar
• 1/4 tsp dashi granules
• 1/4 tsp toasted sesame oil
• 1/4 tsp Chinese-style chicken bouillon powder

Instructions 

1. Add 5 tbsp tempura flakes (tenkasu), 1 tbsp aonori (dried green seaweed powder), 1 tbsp Japanese soy sauce (koikuchi shoyu), ½ tsp sugar, ¼ tsp dashi granules, ¼ tsp toasted sesame oil, and ¼ tsp Chinese-style chicken bouillon powder to a large bowl.
2. Mix thoroughly until everything is evenly distributed.
3. Once all the liquid is absorbed, add 300 g cooked Japanese short-grain rice to the bowl and mix until the mixture is evenly spread through the rice.
4. Divide the rice into equal portions and shape. Refer to the 3 ways to shape onigiri article for advice on how to shape onigiri by hand, using plastic wrap, or a mold.
5. Enjoy!