Dark Chocolate Ice Cream

Ingredients

• 4 ounces unsweetened chocolate
• 1cup milk
• 2 eggs (Can substitute equal amount of Egg Beaters)
• 1 cup sugar
• 1 cup heavy cream
• 1 teaspoon real vanilla extract
• 1 pinch salt

Directions

• Melt chocolate in double boiler over hot (not boiling) water.
• Gradually whisk in milk, stir until smooth.
• Remove from heat and let it cool.
• Whisk eggs in a mixing bowl until light and fluffy.
• Gradually whisk in sugar, then continue whisking 1 minute, until completely blended.
• Add the cream, vanilla, and salt; whisk.
• Add the chocolate mixture; blend well.
• Cover, chill, and freeze according to ice cream maker’s directions.