Ingredients
- 2 tbsp instant coffee
- 2 tbsp granulated sugar
- 2 tbsp boiling water
- ice
- 200-250ml milk or milk alternative
Method
- Combine instant coffee granules, sugar and boiling water in a bowl. Mix with a milk wizz, egg beater or whisk for about 1 minute. Put ice into your glass, and add milk. Add the whipped coffee on top of the milk.
- If your coffee is nice and stiff you can add it to your milk in a swirling motion to get a nice ice-cream peak.

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