Curry Scramble

Ingredients

• 8 large eggs
• 1/4 cup fat-free milk
• 1/2 teaspoon curry powder
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/8 teaspoon ground cardamom, optional
• 2 medium tomatoes, sliced or chopped

Directions

1. In a large bowl, whisk eggs, milk, curry powder, salt, pepper and, if desired, cardamom until blended.
2. Place a lightly greased large nonstick skillet over medium heat. Pour in egg mixture; cook and stir until eggs are thickened and no liquid egg remains. Serve with tomatoes