Crockpot Tuscan Chicken

INGREDIENTS

• 1.5 pounds (680 grams) chicken breasts or boneless thighs
• 2 teaspoons dijon mustard
• 1 teaspoon smoked paprika
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 tablespoon fresh rosemary, finely chopped
• 1 cup vegetable or chicken stock
• 0.25 teaspoon red chili flakes
• 0.5 cup cream
• 0.25 teaspoon salt
• Freshly ground black pepper to taste
• 2 cups fresh baby spinach leaves
• 2 cloves garlic chopped
• 0.5 cup marinated sun-dried tomatoes, finely chopped

DIRECTIONS

• Set up your Crockpot in your kitchen.
• Add chicken, chicken stock, fresh garlic, chili flakes, Dijon mustard, dried herbs, and sun-dried tomatoes to the Crockpot. Combine the ingredients by stirring them with a large spoon.
• Place the lid on your Crockpot, switch on, and set it to high for 4 hours or low for 7 hours.
• Once your chicken has cooked through, sprinkle baby spinach leaves and drizzle cream on top of the chicken. Stir it all together.
• Cook for another 20 minutes and serve hot. Enjoy!