Crispy Air Fryer Potatoes

Ingredients

• 1lb.baby red potatoeswashed and halved
• 1tablespoonextra-virgin olive oil
• 1/2teaspoongarlic powder
• 1/2teaspoononion powder
• 1teaspoonItalian seasoning
• 1teaspoonsmoked paprika
• ¼cupgrated parmesan cheese
• Kosher saltto taste
• Freshly ground black pepperto taste
• Fresh parsleyto granish

Instructions

1. In a large bowl, toss the halved potatoes with the rest of the ingredients.
2. Place potatoes in the air fryer basket and cook at 400 degrees F for 10 minutes. Try not to overload the basket, if needed cook in batches.
3. After 10 minutes, shake the basket and stir the potatoes. Cook for 8-10 more minutes, or until the potatoes are golden, crispy on the outside, and tender on the inside.
4. Serve with a squeeze of lemon juice and chopped parsley.