Crispy Air Fryer Fries

Equipment

• Maldon Salt, Sea Salt Flakes, 8.5 oz (240 g), Kosher, Natural, Handcrafted, Gourmet, Pyramid Crystals
• StarPack Basics Silicone Kitchen Tongs for Cooking Set (9″ & 12″ Cherry Red) – Stainless Steel Tongs for Cooking with Silicone Tips – Non-Stick & Grill Safe, High Heat Resistant Silicone Tongs (480°F)
• Instant Vortex Plus 10 Quart Air Fryer, Rotisserie and Convection Oven, Air Fry, Roast, Bake, Dehydrate and Warm, 1500W, Stainless Steel and Black
• Ninja OL501 Foodi 6.5 Qt. 14-in-1 Pressure Cooker Steam Fryer with SmartLid, that Air Fries, Proofs & More, with 2-Layer Capacity, 4.6 Qt. Crisp Plate & 25 Recipes, Silver/Black
• Instant Vortex Plus 6-in-1 4QT Air Fryer Oven Combo (Free App With 90 Recipes), Customizable Smart Cooking Programs, Nonstick and Dishwasher-Safe Basket, Stainless Steel
• Ninja AF101 Air Fryer, 4 Qt, Black/gray

Ingredients 

• 3 large russet potatoes
• 2-3 tablespoons olive oil
• Sea salt and pepper, to taste

Instructions 

1. Using a mandoline or sharp knife, slice the potatoes into fries. I don’t worry too much about the size of fry I am making- some are bigger, and some are smaller. That’s fine!
2. Next, place your spuds in a nice cool water bath. Completely submerge the fries in water.
3. Let fries sit one hour. This helps to remove excess starch and will help the fries crisp up more in the oven.
4. Preheat air fryer to 375 degrees.
5. After an hour, drain the water, and pat fries dry with a paper towel.
6. Toss with a couple tablespoons of olive oil, salt and pepper.
7. Add fries to bottom of air fryer basket, making sure they are all on the same level (don’t stack them on top of each other.)
8. Cook 15-20 minutes, until crispy and golden brown.
9. Place on a baking sheet lined with paper towels and a cooling rack over it.
10. Place in warm oven (set to the minimum temperature, not over 250 degrees) and let rest while other batches of fries are cooking.
11. Serve hot and enjoy.