Crab Rangoon

Ingredients

• 8 ounces crab meat or chopped imitation crab
• 8 ounces cream cheese softened
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 3 tablespoons sliced green onions plus more for garnish
• 20 wonton wrappers
• 1 egg beaten
• oil for frying
• dipping sauce for serving

Instructions 

1. Place the crab meat, cream cheese, Worcestershire sauce, garlic powder and green onions in a bowl. Stir to combine.
2. Place a wonton wrapper on a flat surface and drop 2 teaspoons of the crab mixture into the center. Brush the edges of the wonton with the egg.
3. Bring 2 opposite corners together in the middle of the wonton and pinch. Repeat with the other 2 corners and pinch to form a package shape.
4. Repeat with the remaining wontons and crab mixture until all are filled.
5. Heat 4 inches of oil in a deep pan to 350 degrees F
6. Fry 5-6 wontons at a time, turning them as needed to make sure they brown evenly. This process should take about 3-5 minutes. 
7. Drain the cooked wontons on paper towels and repeat the frying process with remaining wontons.
8. Serve immediately with dipping sauce of choice and garnish with more sliced green onions.