Combination Seafood Chow Mein

Ingredients  

Stir-Fry

• 8 ounces sea scallops
• 8 ounces large shrimp
• 8 ounces mixed seafood
• 1 tablespoon peanut oil
• 24 ounces fresh chow mein noodles
• 12 ounces napa cabbage sliced
• 4 ounces snow peas
• 1 cup sliced celery
• 1 cup sliced carrots
• 6 scallions chopped

Sauce

• 2 teaspoons sesame oil
• 1 tablespoon grated ginger
• 1 teaspoon minced garlic
• 1/4 cup soy sauce
• 1/4 cup oyster sauce
• 1 cup vegetable broth
• 1 tablespoon rice wine
• 1 tablespoon brown sugar
• 1 tablespoon ketchup
• 4 teaspoons corn starch

Instructions 

1. Whisk together sauce and set aside in a bowl.
2. Prep seafood and veggies.
3. Saute the veggies in oil, then add the seafood the last minute or so since it does not take long.
4. Stir in the sauce and let it thicken up.
5. Cook noodles according to package directions and drain.
6. Heat a large nonstick skillet and add 1 or 2 tablespoons of oil depending on the pancake size (how many noodles you fry at once) and add noodles in portions to the pan.
7. Let the noodles brown on the underside and turn with a large spatula until they crisp up.
8. Remove noodles to a serving plate or platter and top with the chow mein and sauce.