INGREDIENTS
- 1⁄2 lime, juice of
- 6 ounces mango pulp, cut into pieces (175gr)
- 8 fluid ounces coconut milk (240ml)
- 3 fluid ounces 2% Greek yogurt (90ml)
- 2 -4tablespoons honey, to taste
- 2 -4ice cubes, crushed
DIRECTIONS
- Place all of the Ingredients in blender and blend until smooth.

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