Cinnamon Roll Mug Cake

INGREDIENTS

• 1/4 cup all-purpose flour or Kodiak Cakes pancake mix*
• 1/4 teaspoon baking powder
• 2 tablespoons unsweetened vanilla almond milk or other milk + 1-2 tablespoons more, as needed
• 1 tablespoon maple syrup
• 1/4 teaspoon vanilla extract
• 1 teaspoon oil or melted butter**
• 1 tablespoon brown sugar or coconut sugar
• 1/4 teaspoon ground cinnamon

INSTRUCTIONS 

• Spray a microwavable mug with cooking spray and then mix together flour (or pancake mix), baking powder, milk, maple syrup, vanilla and oil (or melted butter) inside. Add 1-2 tablespoons more of milk, if needed for desired consistency. You want the batter to stay thick, but not dry.
• In a small bowl, whisk together brown sugar and cinnamon and sprinkle over the top of the mixture in mug. Use the tip of a knife to swirl cinnamon mix into the top of the batter.
• Microwave on high for about 1 minute and 25 seconds. Take out of the microwave and if desired transfer muffin to a plate. Enjoy!

This easy cinnamon roll microwave mug cake is the perfect treat when you’re craving a little something sweet.

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NOTES

*All-purpose flour or (my personal favorite) Kodiak Cakes Flapjack mix will yield the best results. I’ve also successfully used spelt flour. Other flours will likely work, but may change the texture of the cake. If using pancake mix, leave out the baking powder.