Ingredients
- 1/3 cup (27 g) cocoa powder
- 6 Tbsp malted milk powder, (Carnation)
- 3/4 cup (150 g) granulated sugar
- 2 cups (473 ml) heavy cream, (1 pint)
- 1 cup (237 ml) milk, (whole or 2% preferred)
Instructions
- In a large bowl, whisk or sift together the cocoa powder, malted milk powder, and granulated sugar to remove any lumps.
- Gradually whisk in the heavy cream and milk. Keep whisking until dry ingredients have dissolved (so it’s not grainy).
- Pour mixture into an ice cream maker and process according to directions of machine. (About 25-40 minutes.)
- Enjoy as soft-serve ice cream, or spread into a freezer-safe container, cover, and freeze for 4-5 hours or until firm.
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