Chocolate Ice Cream

Ingredients  

• 1 cup cocoa powder
• 1/2 cup brown sugar
• 1/2 cup white sugar
• 3 cups heavy cream
• 1 1/2 cups whole milk
• 1 tsp vanilla extract

Equipment

• Large Mixing Bowl

Instructions

• Combine cocoa powder and sugars in a large bowl.
• Add heavy cream and milk to the cocoa powder mixture and stir for about 5 minutes to help them dissolve.
• Add vanilla extract.
• Pour the mixture into an ice cream maker and allow to mix for about 30 minutes, according to manufactures instructions.
• Scoop ice cream into a 1.5 quart container, cover with plastic wrap, and place in the freezer for 6 hours, up to overnight for a more hand scooped ice cream.