Chocolate Fudge Ice Cream

Ingredients

• 1 3/4 cups heavy cream
• 1 cup sweetened condensed milk
• 1/2 cup whole milk
• 1/4 cup cocoa powder
• 1/2 cup chocolate fudge, melted (store-bought or homemade)
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

• In a medium bowl, whisk together sweetened condensed milk, cocoa powder, whole milk, vanilla extract, and a pinch of salt until smooth.
• In a separate bowl, whip the heavy cream to stiff peaks using a hand mixer.
• Gently fold the whipped cream into the chocolate mixture until fully combined.
• If using egg yolks for extra richness, temper them with a bit of the chocolate base, then fold in.
• Pour half of the mixture into a loaf pan or freezer-safe container. Drizzle half of the melted fudge on top and swirl gently with a knife.
• Repeat with the remaining base and fudge.
• Cover with plastic wrap and freeze for at least 6 hours, or overnight, until firm.
• Scoop and enjoy straight from the freezer—no machine required!