Chinese Noodles Recipe

Ingredients

• Egg Noodles-1 packet
• Eggs-3
• Ginger Garlic paste-1 tblspn
• Green chilli-2 sliced
• Pepper-1 tblspn
• Soy sauce-1 tblspn
• Vinegar-1 tblspn
• Salt to taste
• Sugar-1 tsp
• Ajinomoto-1 tsp optional
• Spring onion for garnishing
• Oil-2 tblspn

Instructions

1. Cook Egg noodles as per package instructions.. Drain it and drizzle with oil and toss well, So that the noodles wont stick with each other.
2. In a small bowl mix together soy sauce and vinegar together. Set this aside.
3. In a kadai add 1 tblspn oil and pour in the egg and scramble it till done. Set this aside.
4. In a kadai add oil and throw in the ginger garlic paste and mix well.
5. Add in green chilli, salt, sugar and mix well. Add cooked noodles in this and toss well.
6. Add in the soy sauce mixture and mix well.
7. Add in the cooked eggs and mix well. Sprinkle with pepper and mix well.
8. Garnish with spring onion and toss well.