Chinese Chicken Congee for Breakfast

Ingredients

• 1 Chicken breast
• 1 tea spoon Salt (for chicken)
• 2 slices Ginger
• 2 table spoon Sesame oil
• 1 cup Rice (I used Japanese rice)
• 8 cups Hot water
• To taste Salt and pepper
• Leek or any other vegetable for topping
• 1 Ready made deep fried tofu (if it’s available)
• 2 table spoon Soy sauce (for deep fried tofu)

Cooking Instructions

1. Sprinkle 1 teaspoon of salt on both sides of the chicken.
2. Heat sesame oil in a pan and stir fry thin-sliced ginger. When it becomes fragrant, add 1 cup of rice and coat the surface of rice.
3. Once the rice becomes transparent, add hot water(be careful!).
4. Add chicken and bring to a boil. Once it becomes boiling, turn to the small heat and cover with a lid. Heat for 40 minutes. Serve hot and enjoy!