Chickpea and halloumi burgers

Ingredients

• 2 × 400g tins chickpeas, drained
• 2 tsp ground cumin
• 1 tsp ground coriander
• 2 green chilli, chopped
• 2 cloves garlic
• ½ a bunch spring onions
• ½ a small bunch coriander
• 1 tsp salt flakes
• 2 tbsp plain flour
• 1 pack halloumi, diced
• to serve pitta
• to serve houmous
• to serve little gem lettuce
• to serve pickled chillies

Method

1. Put the first 9 ingredients in a food processor and whizz until broken down. Tip into a bowl, mix in the halloumi, and form into 6 burgers. You can either cook these in a frying pan with a little olive oil until golden or BBQ for 2-3 minutes each side (just brush with oil beforehand to stop them sticking).
2. Serve in grilled pittas with houmous, lettuce and pickled chillies.