Chicken Lettuce Wraps with Peanut Sauce

Ingredients

• 1 pound ground chicken
• 1 Tbsp vegetable oil
• 1 yellow onion, finely chopped
• 4 cloves garlic, minced
• 1 Tbsp chopped ginger
• 1 Tbsp sesame oil
• 1 (3.5-ounce) package shiitake mushrooms
• 1 julienne cut carrot
• 1/4 cup hoisin sauce
• 1 Tbsp chili garlic sauce
• 2 Tbsp chopped cilantro
• 4 green onions
• 1 head boston lettuce

Peanut Sauce

• 3 Tbsp crunchy peanut butter
• 2 tsp brown sugar
• 1 Tbsp soy sauce
• 1 Tbsp freshly squeezed lemon juice
• 1 tsp chili garlic sauce
• 1 tsp freshly grated ginger

Instructions

1. Whisk together all ingredients for peanut sauce. Whisk in a little water to reach desired consistency.
2. Chop Vegetables.
3. Heat vegetable and sesame oil in large skillet or wok over medium-high heat. Add onions, sauté until translucent. Add chicken, break up and sauté 5 minutes. Add mushrooms, carrots, ginger and garlic, sauté an additional 5 minutes. Stir in chili garlic and hoisin sauces, sauté until chicken is fully cooked.
4. Scoop generous amounts of meat mixture into lettuce leaf boats, drizzle with peanut sauce.