CHICKEN BICOL EXPRESS RECIPE

INGREDIENTS  

• 500 gram of chicken breast
• 1 cup of coconut milk
• 1 tablespoon of shrimp paste Bagoong
• 5 green chilies
• 1 tablespoon of fish sauce
• 1 medium red onion
• 1 teaspoon grated ginger
• 1 tablespoon chopped garlic
• Salt and Black Pepper for taste

INSTRUCTIONS 

• In medium heat, add vegetable oil in a large pan. Once hot, add ginger and garlic. Stir for less than a minute
• Add chopped red onion. Stir till it turns translucent
• Add chopped chicken breast. Stir till there is less juice.
• Add shrimp paste and mix to combine
• Pour coconut milk and cover with the lid. Let it simmer in low heat for 5 to 10 minutes
• Add fish sauce and green chilies. Continue simmering for 5 more minutes
• Season with black pepper or salt before turning off the heat.
• Serve with white rice.