Cheeseburger Sliders for a Crowd

Equipment

• 9 x 13 inch metal baking pan
• chef knife
• cutting boards
• measuring cups
• measuring spoons
• stacking glass bowls

Ingredients 

• 1 medium onion finely diced, about 1 cup
• about 1 1/2 pounds for ground beef 85/15 blend
• 1/2 cup plain bread crumbs
• 2 large eggs
• 2 tablespoons Worcestershire sauce
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground pepper
• 6 slices of American cheese
• 24 dill pickle chips
• 24 small slider rolls sliced
• Ketchup and mustard for serving

Instructions

1. Turn on oven: Preheat oven to 400 degrees.
2. Prep baking dish: Spread the finely chopped onions evenly over the bottom of a 9 x 13 inch baking pan. Set aside.
3. Combine slider ingredients: In a large bowl, add the ground beef, bread crumb, eggs, Worcestershire sauce, salt, and pepper. Gently yet thoroughly combine the ingredients.
4. Form the sliders: Press the meat mixture evenly over the onions in the baking dish.
5. Bake the sliders: Bake sliders for 10-15 minutes or until browned and no longer pink in the middle.
6. Dab the grease: Remove from the oven and blot the top of the sliders with paper towels. This will soak up some of the grease.
7. Add the cheese: Top the sliders with the American cheese. Return the sliders to the oven for 1 to 2 minutes or until the cheese is just melted.
8. Cut the sliders: Remove the sliders from the oven and cut in to 24 squares. Put on buns with a dill pickle.
9. Serve: Serve with ketchup and mustard.