Cheddar Bean Burritos

Ingredients

• 2 teaspoons canola oil
• 1 tablespoon minced chipotle pepper in adobo sauce
• 2 garlic cloves, minced
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1/8 teaspoon salt
• 2 cans (15 ounces each) black beans, rinsed and drained
• 2 tablespoons water
• 1/2 cup pico de gallo
• 6 flour tortillas (8 inches), warmed
• 1 cup shredded cheddar or Monterey Jack cheese
• 1/2 cup sour cream
• Optional: Additional pico de gallo and sour cream

Directions

1. In a large skillet, heat oil over medium heat; saute chipotle pepper, garlic and seasonings 2 minutes. Stir in beans and water; bring to a boil. Reduce heat; simmer, uncovered, until flavors are blended, 5-7 minutes, stirring occasionally.
2. Coarsely mash bean mixture; stir in pico de gallo. Spoon onto tortillas; top with cheese and sour cream. Roll up. If desired, serve with additional pico de gallo and sour cream.