Celery juice

Ingredients

• 590 g celery

Instruction

1. Cut off the ends of the celery stalks. Wash the stalks well and cut them into 4-6 cm long pieces.
2. Gradually add the ingredients to the hopper and push them towards the auger with the compatible tamper. The celery juice is ready when no more juice drips from the juice drum.
3. Enjoy immediately, or store in the refrigerator for a few hours.