Cauliflower Tikka Masala with Chickpeas

Ingredients

• 1 tablespoon coconut or canola oil
• 4 cups cauliflower florets
• ¼ teaspoon salt
• ¼ cup water
• 1 (15 ounce) can chickpeas, rinsed
• 1 1/2 cups tikka masala sauce (see Tip)
• 2 tablespoons butter
• Fresh cilantro for garnish

Directions

1. Heat oil in a large skillet over medium-high heat. Add cauliflower and salt; cook, stirring occasionally, until lightly browned, about 2 minutes. Add water; cover and cook until the cauliflower is tender, 3 to 5 minutes. Add chickpeas and sauce; cook, stirring occasionally, until hot, 1 to 2 minutes. Remove from heat and stir in butter. Serve topped with cilantro, if desired.