Category: Street Foods

INGREDIENTS EQUIPMENT INSTRUCTIONS  NOTES How to enjoy Dalgona

Ingredients KOREAN EGG OMELET CONDIMENT Instructions Notes

Equipment Ingredients  Batter Additions Instructions 

INGREDIENTS   Dough Filling INSTRUCTIONS 

Equipment Ingredients batter pudding Instructions Make the pudding Make the batter Notes 1. Make sure to fill up the mold enough rather than not enough even if the batter goes a bit over, you can trim the excess easily once cooked. If there isn’t enough batter, the fish don’t look nice and “full”. 2. Avoid turning up…

Ingredients Cooking Instructions

INGREDIENTS For the Chicken For the Sweet Sauce For the Spicy Sauce INSTRUCTIONS

Ingredients Dipping Sauce Instructions In a blender, add soaked and drained mung beans and enough water to just cover the mung beans.

INGREDIENTS FOR THE CHICKEN MARINADE FOR THE COATING FRYING FOR THE SOY GARLIC GLAZE INSTRUCTIONS MARINATE AND DREDGE THE CHICKEN FRY THE CHICKEN FOR THE FIRST TIME MAKE THE GLAZE RE-FRY CHICKEN AND TOSS IN SAUCE

Ingredients Instructions