Category: Authentic Stew

Ingredients Instructions Brown the pork: Cook the onions: Sizzle the gochujang: Simmer the soup: Cook the rice cakes: To serve:

EQUIPMENT INGREDIENTS  Vegetables & Protein INSTRUCTIONS  RECIPE NOTES Serves 1 to 2 people. I used a 20 fluid oz (2.5 cups) earthenware pot which is traditional for serving doenjang jjigae.

Ingredients Meat Kimchi & Others Jjigae base (mix these in a bowl) Instructions

Ingredients For The Soup Base Stew ingredients Instructions

INGREDIENTS For the Sauce For the Meat & Veggies INSTRUCTIONS