Category: Gluten

Ingredients  For the Steak For the Shoyu Dressing For the Green Salad Instructions  To Prepare the Steak To Prepare the Shoyu Dressing To Assemble the Salad To Store

Ingredients  For the Breading For the Garnish For the Gluten-Free Ponzu Sauce Instructions  To Make the Gluten-Free Ponzu To Make the GF Chicken Katsu To Serve To Store

Ingredients  For the Garnish Instructions  To Prepare the Ingredients To Cook the Takikomi Gohan To Serve To Store

Ingredients  Instructions 

Ingredients For the Marinade For Serving Instructions  To Marinate the Chicken To Dredge the Chicken To Deep-Fry for the First Round To Deep-Fry for the Second Round To Serve