Category: Gluten

Ingredients Instructions  To Cook the Dough in the Microwave To Cook on the Stovetop To Roll and Cut the Dough To Fold the Yatsuhashi

Ingredients Instructions  To Serve

Ingredients  For Serving Instructions  To Make the Topping To Serve

Ingredients For the Tofu For the Homemade Teriyaki Sauce For the Toppings Instructions  To Pan-Fry the Tofu

Ingredients  For the Garnish Instructions 

Ingredients  For the Garnish Instructions  To Prepare the Corn To Prepare the Soup

Ingredients For the Chicken For the Honey Sesame Sauce For the Toppings For the Shirataki Noodles Instructions  To Prepare the Chicken To Prepare the Honey Sesame Sauce To Prepare the Toppings To Prepare the Shirataki Noodles To Assemble the Noodles

Ingredients  For Serving Instructions  To Prepare the Ingredients To Prepare the Foil Packets To Cook on the Stovetop To Bake in the Oven (optional)

Ingredients For the Tempura For the Batter For the Dipping Sauce For Serving Instructions  To Make the Dipping Sauce To Prepare the Ingredients To Prepare the Shrimp To Make the Batter To Deep-Fry the Tempura

Ingredients  For the Poke For the Seasonings For the Bowl For the Optional Toppings Instructions  Before You Start… To Slice the Poke Ingredients To Season and Marinate To Store