Category: Chicken

Ingredients  For the Seasoned Ground Chicken For the Scrambled Eggs For Serving Instructions  To Cook the Ground Chicken To Cook the Scrambled Eggs To Assemble To Store

Ingredients  For the Sauce Instructions  To Cook the Chicken To Steam and Add the Sauce To Store

Ingredients  Instructions  To Marinate To Bake To Store

Ingredients  For the Teriyaki Sauce For the Meatballs Instructions  To Make the Meatballs To Cook the Meatballs To Store

Ingredients For the Batter For Deep-Frying For Serving Instructions  To Prepare the Chicken To Make the Batter To Deep-Fry To Serve

Ingredients  For the Seasonings For Serving Instructions  Before You Start… To Prepare the Seasonings To Prepare the Ingredients To Cook the Oyakodon in a Medium Frying Pan To Cook the Oyakodon in an Oyakodon Pan or a Small Frying Pan To Serve To Store

Ingredients For Serving Instructions  To Marinate the Wings To Bake To Broil To Cook Other Chicken Parts To Store

Ingredients  For the Breading For the Garnish For the Gluten-Free Ponzu Sauce Instructions  To Make the Gluten-Free Ponzu (1–2 days in advance) To Make the GF Chicken Katsu To Serve To Store

Ingredients  For the Breading For Serving Instructions  Before You Start To Butterfly the Chicken To Pound and Season To Preheat the Oil and Bread the Chicken To Deep-Fry To Serve To Store

Ingredients For the Marinade For Deep-Frying For Serving Instructions  To Marinate the Chicken To Preheat the Oil To Coat the Chicken To Cook: The First Fry The Second Fry To Serve To Store