Category: South Indian

Ingredients For Soaking Chana Dal More Ingredients Instructions  Soaking Chana Dal Making Dal Vada Mixture Frying Parippu Vada

Ingredients For The Pesarattu Batter Toppings For Moong Dal Dosa Serving Suggestions Instructions  Making Pesarratu Batter Making Moong Dal Dosa

Ingredients Ingredients For Batter Ingredients For Potato Filling Instructions  Soaking Rice And Lentils Making Batter Preparation For Potato Filling Making Potato Filling Making Masala Dosa Serving Suggestions Storage And Leftovers Notes

INGREDIENTS For The Paste: Rest Ingredients: INSTRUCTIONS

INGREDIENTS  For Ven Pongal Recipe: For tempering: INSTRUCTIONS  Preparation: Making ven pongal: NOTES How to make pongal in instant pot?

INGREDIENTS For the batter For tempering to add into batter INSTRUCTIONS Preparation: Making the Batter: Making Rava Dosa Recipe:

INGREDIENTS INSTRUCTIONS NOTES Spice Level Of Idli Podi:

INGREDIENTS For Tempering: INSTRUCTIONS NOTES

INGREDIENTS INSTRUCTIONS Soaking, Boiling Chickpeas: Making Chickpea Sundal Recipe: NOTES If making this channa sundal for kids who don’t tolerate heat then skip or reduce the chopped green chilies.

INGREDIENTS INSTRUCTIONS NOTES