Category: North Indian

Ingredients For Making Lauki Kofta For Making Masala Paste Other Ingredients Instructions  Making Lauki Kofta Making Masala Paste Making Lauki Kofta Gravy Notes

Ingredients For Kadai Masala Other Ingredients For Garnishing Variations Instructions  Making Kadai Masala Sautéing Mushrooms Making Dry Kadai Mushroom

Ingredients For Curd Slurry For Onion Pakora For Kadhi Instructions  Making Curd Slurry Making Pakora For Kadhi Making Kadhi Making Kadhi Pakora

Ingredients For Kofta For Stuffing Kofta – Optional For Gravy Whole Spices For Garnish

Ingredients For Kadai Masala Other Ingredients Instructions  Making Kadai Masala Making Kadai Paneer Serving Suggestions Notes

Ingredients Instructions  Preparation Making Tawa Paneer Notes

Ingredients Instructions  Preparation Making Carrot Halwa Notes

Main Ingredients For Paneer Tikka Marination Cook Mode Prevent your screen from going dark while making the recipe Instructions  Preparation Making Marination Grilling Paneer Tikka Notes

Ingredients For Pressure Cooking For Ginger-Garlic-Chilli Paste Other Ingredients Instructions  Soaking Pressure Cooking Making Masala Making Rajma Masala Notes Helpful Tips Ingredient Notes Making Rajma in Instant Pot Cooking beans in a pot or pan

Ingredients For Cooking Lentils For Tempering Or Tadka For Garnish For Dhungar Method Instructions  Cook Lentils 1. Thoroughly rinse 1 cup tuvar dal (arhar dal, or split & husked pigeon pea lentils) in water. Add them to a 3-litre pressure cooker.No pressure cooker? You can also cook the lentils in a pot. Soak the lentils for…