Category: Inspired
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Cauliflower Ven Pongal with Tomato Chutney
Ingredients Pongal Tomato Chutney Tadka Directions Notes Moong dal are split yellow mung beans. Look for them in well-stocked grocery stores, Indian markets or online. Sweet-and-sour tamarind concentrate is made from the seed pods of tamarind trees, which are native to Africa. Look for them with other Asian or Middle Eastern ingredients in well-stocked supermarkets. Used in Indian…
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Daal Tarka
Ingredients Daal Tarka Directions To make ahead Refrigerate daal (Step 1) for up to 3 days.
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Slow-Cooker Dal Makhani
Ingredients Directions To make ahead Refrigerate for up to 3 days or freeze for up to 6 months. Equipment 4-1/2- to 6-quart slow cooker Stovetop variation In Step 1, soak the dal in 7 cups of water in a large pot. In Step 2, stir in the kidney beans flavorings and bring to a boil.…
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