Category: Lunch Recipes

Ingredients: Note: I do not use red chili powder. If you want it spicy you can add as per your taste) TO MAKE CORIANDER CHUTNEY:

Ingredients For Gravy: To Garnish: Serve with: Instructions To boil Rajma To make tomato gravy

Ingredients: To make Paneer Bhurji

Ingredients: TO MAKE PICKLE

Equipment Kadhai Ingredients For Kadhi: For tempering: For pakodi: oil for deep frying Coriander leaves( Cilantro) for garnish Serve with Instructions For Kadhi: For Pakodi: Tempering: