Category: Lunch Recipes

Ingredients Method

Ingredients Method

Ingredients Method

Ingredients Method For the paneer fish cakes: 1) Mash the salmon in a bowl with the paneer and then add the yoghurt, onion, chickpea flour, spices, salt and pepper and mix well. Form into small patties about 3 to 5cm in diameter. 2) Heat the oil in a large non-stick frying pan (med to high…

Ingredients Method 1) Add the potatoes, sweet potatoes, carrots, red peppers, cauliflower, tomatoes and red chillies to a pressure cooker filled with 250ml boiling water. Cook over a medium flame for 10 minutes. Alternatively, if you don’t have a pressure cooker, boil the vegetables for 15-20 minutes or until very tender reserving the cooking liquid.…

Equipment Ingredients Instructions Roast vegetables If you are using an oven For Masala

Ingredients: TO MAKE GOND KE LADOO

Ingredients For Gravy Garnish serve with Instructions To boil Lobia To make Curry To Serve

Equipment Kadhai Ingredients For garnish Instructions To make Paneer Butter Masala Garnish

Ingredients: Note : 1. you can take any ratio of vegetables according to your taste. Their combined weight should be 2.5 kg.2. This recipe gives a spicy Achar. If you don’t like it too spicy you can reduce the spices. If you reduce spices use 250 grams gurh first then if it is not sufficient you can…