Category: Street Foods
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Filipino Grilled Chicken Intestine
Ingredients Instructions Boil the intestines Skewer and grill the intestines Plate and Serve! Place your skewered Isaw on a serving plate and pair it with spiced vinegar as a dipping sauce! | Chef’s Tips: To make the spiced vinegar dipping sauce, combine vinegar, chopped red chilies, fish sauce and some minced garlic!
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Filipino Fried Banana Rolls
Ingredients Directions Special Equipment 12-inch cast iron skillet, rimmed baking sheet with wire rack, instant-read thermometer Notes Spring roll wrappers can be found at most Asian supermarkets. They’re made with wheat flour and are often labeled as “spring roll pastry.” Chinese or Vietnamese wrappers will work as long as they are meant for frying. Do not use dried…
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Filipino Shrimp and Vegetable Fritters
Ingredients For the Dipping Sauce: For the Ukoy Fritters: Directions Special Equipment Dutch oven, slotted spatula, spider skimmer, rimmed baking sheet, and wire rack Make-Ahead and Storage While Ukoy is best served and enjoyed immediately, the dipping sauce can be prepared in advance and refrigerated in an airtight container for up to 1 week.
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Chicharon Bulaklak
Instructions Boiling intestines Deep frying Plate and Serve! Transfer it to a serving plate and serve immediately. Pair it with spiced vinegar for a spicy kick.