Category: Filipino Desserts

Equipment Ingredients  Cake Batter Meringue Toppings Instructions 

INGREDIENTS CARAMEL COATING INSTRUCTIONS  TURON CARAMEL COATING

Ingredients Instructions  Notes There are various kinds of cacao tablets available. They are usually sold as a roll of tablets. For this recipe, I used Antonio Pueo tablets. It has two ingredients: cacao and sugar. This version is sold in either a tan or gold wrapper. This is the one I grew up drinking. Antonio Pueo also…

INGREDIENTS  FOR COATING AND TOPPING INSTRUCTIONS  NOTES NOTE 1: If using fresh (not frozen) cassava, place grated cassava in a cheesecloth and squeeze out the liquids. Use 2 cups of water instead of 1 ¾ in the recipe above. NOTE 2: To make the baking soda solution: ¼ teaspoon of baking soda dissolved in 1 cup…

ingredients instructions

Equipment Ingredients  Instructions  Notes

Ingredients Karioka Glaze Instructions

INGREDIENTS  FOR THE BATTER: FOR THE LATIK: INSTRUCTIONS  NOTES Note 1 – I used sweetened Macapuno from the jar. You can also use fresh coconut strings, just make sure to drain them well before adding to the mixture. Note 2 – I used McCormick liquid food coloring and this is the measurements I used to…

INGREDIENTS  INSTRUCTIONS  NOTES If using desiccated coconut: In a bowl, add about a quarter cup of water to half a cup of desiccated coconut and mix really well. Make it ahead of time, like 30 minutes earlier so it can sit for a couple of minutes to absorb the liquid, make sure to mix from…

Ingredients Instructions