Category: Filipino Appetizers
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Filipino Calamares Recipe
INGREDIENTS INSTRUCTIONS NOTES Make sure you don’t overcook the calamari or it will be too rubbery. For the best texture, cook for exactly 2 minutes per piece. If you want a fluffier batter, you can add a tablespoon of milk into your egg mixture.
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TOKNENENG AND KWEK-KWEK
Ingredients For the batter: For the dipping sauce: Instructions How to cook tokneneng or kwek kwek:
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