Category: Filipino Snacks

Ingredients Siopao Dough Pork Asado Filling Siopao Sauce Other ingredients Instructions Pork Asado Filling Siopao sauce Make Siopao Dough

INGREDIENTS INSTRUCTIONS For Latik:

INGREDIENTS BLANCHED VEGETABLES PANCIT INSTRUCTIONS  BLANCHED VEGETABLES PANCIT

Ingredients Instructions

Equipment Ingredients Instructions ROLLING THE TWISTED DOUGHNUTS FRYING THE TWISTED DOUGHNUTS FREEZING TWISTED DOUGHNUT

INGREDIENTS INSTRUCTIONS NOTES Sago pearls are traditionally used in taho, but can be substituted with tapioca pearls which are more readily available. Both can be found at your local Asian market. I personally prefer using quick cooking tapioca pearls which are easier and faster!

Equipment Ingredients Instructions Make the Turon Make the caramel Notes Makes 6 turon Bananas: traditional turon calls for saba bananas, which are grown in the Philippines. If you can’t find saba bananas, you can use plantains or regular bananas. Jackfruit: you can use fresh jackfruit but since you only need a little bit, I use canned jackfruit…

Equipment Ingredients  Instructions 

Ingredients Instructions Cook milk mixture Prepare and shape the dough Bake the dough Plate and Serve! Brush Ensaymada with softened butter and sprinkle with sugar before serving.

Ingredients Instructions Variations