Category: Filipino Christmas
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Rellenong Bangus Baked
Equipment Ingredients Instructions Please see notes on how to Debone the Fish Marinate the Skin Cook the Filling Fill the Fish Bake the Bangus How to Debone Milkfish for Rellenong Bangus Tools to debone Fish To debone Milkfish you need a few types of equipment that you may already have at home: a spoon, spatula,…
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Filipino-Style Carbonara
Ingredients Filipino-Style Carbonara Instructions Step 1: Cook the spaghetti as instructed by the box. Put it aside. Step 2: Heat a pot for cooking. Sear the bacon. Continue cooking until the bacon is crispy, and the fat comes out. Step 3: Remove the bacon, including half the bacon fat, from the pot. Put aside the bacon. We’re going…