Category: Easy Filipino

INGREDIENTS INSTRUCTIONS RECIPE NOTES Storage: Leftover chicken and sauce can be stored in an airtight container in the refrigerator for up to 4 days.

INGREDIENTS INSTRUCTIONS RECIPE NOTES Storage: Store in an airtight container at room temperature up to 3 days.

INGREDIENTS FOR THE LONGANISA: FOR THE GARLIC FRIED RICE: FOR THE FRENCH TOAST AND FRIED EGGS: INSTRUCTIONS MAKE THE LONGANISA: MAKE THE GARLIC FRIED RICE: MAKE THE FRENCH TOAST: RECIPE NOTES Stovetop longanisa cooking: Heat 2 tablespoons vegetable oil in a large frying pan over medium heat until shimmering. Working in 3 batches so as not…

INGREDIENTS INSTRUCTIONS RECIPE NOTES Ube halaya jam: Ube halaya is a jam made from ube; you can buy it online or in the Filipino/Hawaiian section of most Asian supermarkets. My favorite brand of ube halaya jam in the United States is the Monika brand. Ube extract: Ube extract is similar to vanilla extract, but flavors and colors…

INGREDIENTS INSTRUCTIONS RECIPE NOTES Storage: Leftovers can be refrigerated in an airtight container for up to 4 days.

INGREDIENTS INSTRUCTIONS RECIPE NOTES Storage: Leftovers can be refrigerated in an airtight container for up to 4 days. Reheat covered with a damp paper towel in the microwave.

INGREDIENTS FOR THE PORK: FOR THE SANDWICHES: INSTRUCTIONS RECIPE NOTES Make ahead: The pork can be made up to 1 day ahead and refrigerated in an airtight container. Reheat in a low oven until warmed through. Storage: Refrigerate leftover pork in an airtight or storage bag for up to 1 week, or freeze for up to 1…

INGREDIENTS INSTRUCTIONS RECIPE NOTES Storage: Refrigerate in an airtight container for up to 3 days. Rewarm in the microwave.

INGREDIENTS INSTRUCTIONS RECIPE NOTES Storage: Leftovers can be refrigerated in an airtight container up to 4 days.

INGREDIENTS FOR THE SAUCE: FOR THE UKOY MIX: FOR THE BATTER: INSTRUCTIONS MAKE THE SAUCE: MAKE THE UKOY MIX: MAKE THE BATTER AND FRY: RECIPE NOTES Shredding options: Instead of a box grater, the vegetables can also be shredded with a hand shredder or with the shredding blade of a food processor. Vegetarian version: To make vegetarian fritters,…