Category: Delicious Filipino
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Picadillo
INGREDIENTS EQUIPMENT INSTRUCTIONS RECIPE NOTES Storage: Leftovers can be stored in an airtight container up to 3 days.
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Ginataan Na Sugpo
INGREDIENTS INSTRUCTIONS RECIPE NOTES Using crabs: To make the dish with crabs, you can follow the recipe as-is with a few adjustments. Buy at least a dozen crabs for four to six people. Keep in mind that live crabs are trickier and more time-consuming to clean. Use a taller, larger pot so they will all fit…
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Filipino Chicken Adobo
INGREDIENTS INSTRUCTIONS RECIPE NOTES Substitutions: You can substitute rice vinegar or distilled white vinegar for the cane vinegar. Make ahead: Adobo actually tastes better made up to 1 day ahead; let cool and refrigerate the sauce and chicken together in an airtight container. Reheat covered on the stovetop over low heat until warmed through. Storage: Chicken and sauce…
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