Category: Seafood
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Chinese Seafood Hot Pot
Ingredients Garlic Mustard Ginger Soy Sauce: Directions Garlic Mustard Yield: about 1 1/2 cups 2.Place garlic in a mortar. Mash with the heel of a cleaver or pestle. Add sugar and stir until it dissolves. Add water, mustard powder, oils and vinegar stirring between each addition. Ginger Soy Sauce Yield: about 1 cup 3. In a small…
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