Category: Best Vietnamese
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VIETNAMESE CHICKEN RAGOUT
Ingredients Instructions Notes If you like the chew of chicken legs, use 3 pounds of chicken drumsticks, omit the carrots, and use only 8 ounces of mushroom (instead of 12 ounces). Use a heavy meat cleaver to cut through the bone (or buy the chicken from an Asian market where it is often pre-cut). Retain…
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VIETNAMESE LEMONGRASS CHICKEN
INGREDIENTS Cook Mode Prevent your screen from going dark INSTRUCTIONS NOTES *Lemongrass: To properly cut lemongrass, first pull off the reedy outer few leaves until you reach the more tender leaves on the inside. Then roughly dice just the white parts of the lemongrass, usually the bottom (white) 1/3 or so of the stalk. (If you cannot find fresh…
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