Category: Spanish

INGREDIENTS   INSTRUCTIONS 

Ingredients Method 2. Meanwhile, heat remaining oil in a large saucepan over medium-high heat, add onion and remaining garlic, sauté until tender (4-5 minutes). Add chorizo, sauté until fragrant (2 minutes), add tomato and sauté until beginning to soften. Add stock, bring to the simmer, cook for 5 minutes, then add beans, simmer for 5…

INGREDIENTS DIRECTIONS

Ingredients Steps to Make It

INGREDIENTS   Chicken filling: Topping: Cooking Conversions See my Cooking Conversions Chart for help converting measurements! INSTRUCTIONS  To make the empanada dough: To make the empanada filling: To assemble and bake the chicken empanadas: NOTES

Ingredients INSTRUCTIONS NOTES How to add chorizo. You can also change things up and add some chorizo sausage to this dish. To do so, add 4 ounces of skinned and sliced chorizo to the pan once the chicken has been cooking for 2-3 minutes. Then cook the two together for another 2-3 minutes and follow…

Ingredients For the Chicken: Steps to Make It Cook the Chicken Tips

Ingredient Preparation

Ingredients  Instructions Notes

Ingredients  COOK MODE Prevent your screen from going dark Instructions  Notes Chicken: Feel free to use skin-on, bone-in chicken thighs and/or legs in this recipe instead, if you prefer. Cooking time should be around the same. Chorizo: Use Spanish chorizo, NOT Mexican (two different things!). Look for a whole authentic dark-colored chorizo sausage rather than a paler…