Category: Red velvet

Ingredients Cream Cheese Frosting  Instructions Real Red Velvet Cupcakes Wash beets and remove greens.  Boil until fork-tender, approximately 40 minutes for medium-large size beets.  Drain and allow to cool.  Peel skins off (they will come off easily once boiled) and purée in a food processor or mash until smooth. Measure purée to equal 2 cups…

Ingredients For the Cupcakes: For the Cream Cheese Frosting: Instructions 

Ingredients Red Velvet Frosting: Directions Red Velvet Frosting:

Ingredients Method

INGREDIENTS cupcakes Cream cheese Icing INSTRUCTIONS To make the icing

INGREDIENTS INSTRUCTIONS

INGREDIENTS FOR THE CUPCAKES: FOR THE WHIPPED CREAM CHEESE FROSTING: FOR THE CHOCOLATE “WAX” SEAL TOPPERS: INSTRUCTIONS TO MAKE THE CUPCAKES: TO MAKE THE FROSTING: TO ASSEMBLE THE CUPCAKES: TO MAKE THE CHOCOLATE SEAL TOPPERS:

INGREDIENTS For the Cupcakes: For the Stabilized Whipped Cream: Cook Mode Prevent your screen from going dark INSTRUCTIONS To Make the Cupcakes: To Make the Stabilized Whipped Cream:

Ingredients Cook Mode Prevent your screen from going dark Instructions

Ingredients Cupcakes Cream Cheese Frosting Instructions Cupcakes Cream Cheese Frosting To Decorate