Category: Chocolate Cakes

Ingredients For the chocolate ganache Method

Equipment Ingredients  Instructions 

Ingredients Directions

INGREDIENTS CHOCOLATE BUTTERCREAM FROSTING INSTRUCTIONS CHOCOLATE BUTTERCREAM FROSTING NOTES COCOA POWDER: I use a combination of 1/2 cup Dutch processed and 1/4 cup regular unsweetened cocoa powder for a richer cake. COFFEE: For a richer chocolate flavour, DISSOLVE 2 teaspoons instant coffee or espresso in the boiling water before adding into the batter. You can’t taste the…

Ingredients  For the cake: For the frosting: Instructions Make the cake: Make the frosting: Ingredients  For the frosting: Instructions Make the cake: Make the frosting: Assemble:

INGREDIENTS CHOCOLATE CAKE: CHOCOLATE GANACHE: INSTRUCTIONS CHOCOLATE CAKE: CHOCOLATE GANACHE: NOTES BAKING POWDER: This cake is meant to be super moist and fudgy. If you like a fluffier cake, use 2 teaspoons baking powder. Any more than that and your cake will rise too much and crack through the middle. Baking soda is not needed in…

INGREDIENTS   The BEST Chocolate Frosting To make a single layer chocolate cake, try my ULTIMATE Moist Chocolate Fudge Cake. And if fudgy chocolate brownies are your thing, try my BEST Thick Homemade Brownies. INSTRUCTIONS 

Ingredients CHOCOLATE BUTTERCREAM FROSTING Instructions BATTER: BAKING: Recipe Notes: 1. Sugar – I use caster / superfine out of habit for all baking recipes, but regular is ok too. 2. Regular cocoa powder works just fine here, but dutch processed will make it a slightly more intense chocolate flavour. I use regular for this cake. 3. SPRINGFORM PAN (important): Even…

Equipment Ingredients  Instructions  For the chocolate cake: Notes The cake batter will be very thin after adding the boiling water. This is correct and results in the most delicious and moist chocolate cake I’ve ever tasted! xo Nutritional Information: Calculated for the cake only and does not include the frosting. Freezer Friendly: Let the baked cake layers…

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