Category: BEST Cakes

Ingredients TOPPING: CAKE: Instructions PINEAPPLE DECORATIVE TOP: BATTER: TURNING OUT CAKE: Recipe Notes: 1. Pineapple slices – Be sure to get pineapple in juice, not syrup. Syrup is too sweet and also the cake batter calls for pineapple juice. Cans: In Australia, the standard can sizes are 430g and 225g, so get one of each. Total 655g,…

Ingredients  Chocolate cake Cherry filling Whipped cream frosting Decoration Instructions Notes Prepping the Vanilla: First, cut off the straight end of the vanilla bean. Then place the tip of your sharp knife below the curled end and cut the vanilla bean through the middle of the bean lengthwise. Although you don’t need to cut it all…