Category: BEST Cakes

Ingredients Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes. Instructions  Equipment Notes

Ingredients Chocolate Mousse Chocolate Ganache Cook Mode Prevent your screen from going dark Instructions Notes

Ingredients  For Sponge Cake: For Milk Syrup: For Frosting: Instructions Making the Coffee Sponge Cake: Preparing the Milk Syrup: Making the Frosting: Assembling the Cake:

INGREDIENTS CAKE FROSTING INSTRUCTIONS CAKE FROSTING ASSEMBLE CAKE NOTES 2 Layer Cake Instructions: By Popular request I have included the ingredient amounts for the 2 layer version of this cake below. The instructions for making the cake are the same you’ll just be using 2 9-inch round cake pans rather than 3. Enjoy! Cake15.25 ounces box…

Ingredients Frosting Instructions Notes

Ingredients Cream Cheese Frosting ⁴ Recommended Equipment Cook Mode Prevent your screen from going dark Instructions Cream Cheese Frosting Notes ¹Cake flour You may substitute 2 ¾ cup or 315g cake flour, if desired ²Clear vanilla Clear vanilla helps to keep the cake bright white (rather than tinted slightly yellow) but regular/classic vanilla extract can…

Ingredients CHOCOLATE CAKE CHOCOLATE FROSTING CHOCOLATE GANACHE Cook Mode Prevent your screen from going dark Instructions Make the Cakes Make the Frosting Assemble the Cake Make the Chocolate Ganache Finish Cake Notes This recipe calls for hot water. You don’t have to use hot water – the cake will still bake fine – but the hot…

Ingredients  For Sponge Cake: For Mascarpone Frosting: For Tres Leches: Instructions Making the Sponge Cake: Mascarpone Whipped Cream Frosting: Tres Leches Mixture: Assembling the Berry Tres Leches Cake:

INGREDIENTS  FOR THE CAKE FOR THE WHIPPED CREAM FOR THE BUTTERCREAM INSTRUCTIONS  FOR THE CAKE FOR THE FILLING FOR THE BUTTERCREAM ASSEMBLY

Ingredients Instructions Notes