Category: Spanish Cakes
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Apple Olive Oil Cake
Ingredients Optional Crumb Topping Instructions Optional Crumb Topping Baking Instructions
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Spanish King Cake
Ingredients Instructions Making the Dough Shaping the Roscón Decorating & Baking Notes
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Classic Santiago Cake
INGREDIENTS Classic Tarta de Santiago PREPARATION 1: Classic Tarta de Santiago Step 1: Preheat the oven to 180ºC (350°F). Step 2: Line a round 22cm (approx. 8 inches) tart or cake pan with parchment paper. Step 3: In a large bowl, mix the almonds, sugar, and lemon zest. Step 4: Add the eggs and whisk…
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